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Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

CGIAR agriculture for nutrition and health program supports capacity development for food safety in Bangladesh

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

Video: Food safety research in Vietnam: Partnership in action

Video on food safety research in Vietnam highlights importance of partnerships

Cambodia food safety project sets targets for 2019 and beyond