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New FAO report discusses options for influencing food environments for healthy diets

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Vietnam launches report on better managing risks to food safety

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Assessing use of the Mazzican to transport and improve milk quality in Tanzania

Agrilinks and Microlinks to host webinar on safety of animal-source foods for improved nutrition

ILRI scientist receives honorary professorship at Hanoi University of Public Health

Safe Food, Fair Food project research presented at tropical veterinary medicine conference