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Symposium to discuss results on estimates of global burden of foodborne diseases

Lessons in informality from Kenya’s dairy sector

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

ILRI presentations win prizes at international conference on pork safety

New book chapter explores how trade liberalization affects nutrition and health

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

New ILRI study finds high levels of aflatoxin in milk and dairy feeds in Greater Addis Ababa milk shed

New journal article presents case studies on CGIAR research on aflatoxins