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One Health to feature at international conference on tropical veterinary medicine

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir

Biogas production takes off at Wambizzi abattoir in Kampala

Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security