Enhancing milk quality and consumption for improved income and nutrition in Rwanda
The project will generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda.
- Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will;
- Evaluate the impact of a nutrition education intervention on animal-source food consumption and nutrition outcomes among children (12-23 months) and pregnant and lactating women
- Assess and enhance performance and capacity of dairy cooperatives to improve market access for smallholder farmers
- Evaluate the costs and benefits to value chain agents of supplying milk that meets the Seal of Quality standards