Presentations

Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City

  • Onono, J.
  • Alarcón, Pablo
  • Karani, M.
  • Muinde, P.
  • Akoko, James M.
  • Carron, M.
  • Fèvre, Eric M.
  • Häsler, Barbara
  • Rushton, Jonathan

Climate change and animal health

  • Bett, Bernard K.
ILRI publication cover

Socio-economic factors influencing biosecurity measures of livestock producers in Japan

  • Makita, K.
  • Nakahara, Y.
  • Watanabe, T.
  • Tamura, Y.
  • Ito, H.
  • Asakura, S.

Land use change and the risk of selected zoonotic diseases: Observations from a case study in an arid/semi-arid area in Kenya

  • Bett, Bernard K.
  • Said, Mohammed Yahya
  • Sang, R.
  • Bukachi, S.A.
  • Lindahl, Johanna F.
  • Wanyoike, S.
  • Njeru, I.
  • Grace, Delia

Better lives through livestock

  • Smith, Jimmy W.

Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis

  • Alarcón, Pablo
  • Muinde, P.
  • Karani, M.
  • Akoko, James M.
  • Fèvre, Eric M.
  • Domínguez Salas, Paula
  • Kiambi, S.
  • Häsler, Barbara
  • Rushton, Jonathan

The role of informal food markets: Towards professionalizing, not criminalizing

  • Roesel, Kristina

Maximizing the Impact of Institutional Knowledge at IITA Using CGSpace

  • Orth, Alan S.

Gender-sensitive participatory risk assessment for food safety

  • Grace, Delia