Presentations

Estimating the effects of a change in dairy policy on infants’ milk intake in Kenya and Tanzania

  • Muunda, Emmanuel
  • Mtimet, N.
  • Wanyoike, Francis N.
  • Domínguez-Salas, Paula
  • Alonso, Silvia

Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India

  • Sharma, Garima
  • Mutua, Florence K.
  • Deka, Ram Pratim
  • Shome, R.
  • Bandyopadhyay, S.
  • Shome, B.R.
  • Kumar, N.G.
  • Grace, Delia
  • Dey, Tushar K.
  • Lindahl, Johanna F.

Development and validation of a food safety system performance tool for African countries

  • Alonso, Silvia
  • Oliveira, A.R.S.
  • Mader, R.
  • Iulietto, M.F.
  • Dohoo, I.
  • Thinh Nguyen
  • Hung Nguyen-Viet
  • Grace, Delia

Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam

  • Unger, Fred
  • Nga Nguyen Thi Duong
  • Huyen Le Thi
  • Phuc Pham Duc
  • Sinh Dang-Xuan
  • Grace, Delia

Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors

  • Muunda, Emmanuel
  • Alonso, Silvia

Protecting human health through a One Health approach

  • Hung Nguyen-Viet
  • Bett, Bernard K.
  • Unger, Fred
  • Murphy, Mike
  • Muloi, Dishon M.
  • Sinh Dang-Xuan

One Health experiences in Kenya: South-south learnings

  • Bett, Bernard K.
  • Muturi, M.

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)

  • Hu Suk Lee
  • Sinh Dang-Xuan

Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households

  • Chea, Rortana
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Lindahl, Johanna F.
  • Grace, Delia
  • Unger, Fred
  • Tum, S.
  • Ty, C.
  • Boqvist, Sofia