Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Oguttu, J.W.
Participatory epidemiology—Discussions on methodology and problem solving
International Livestock Research Institute
Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs
Rich, Karl M.
The ovarian transcriptome of the cattle tick, Rhipicephalus (Boophilus) microplus, feeding upon a bovine host infected with Babesia bovis
Heekin, A.M.
Training on hygienic milk production and handling in Guwahati, Assam, India
International Livestock Research Institute
Toward proof of concept of a One Health approach to disease prediction and control
Rabinowitz, P.M.
Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element
Fischer, A.
Parasite co-infections show synergistic and antagonistic interactions on growth performance of East African zebu cattle under one year
Thumbi, Samuel M.
Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
