The intersection between agriculture and health: One Health approach to address food system changes
Hung Nguyen-Viet
The Lancet One Health Commission: harnessing our interconnectedness for equitable, sustainable, and healthy socioecological systems
Winkler, A.S.
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
East Coast fever mRNA vaccines – sweetening the promise
Nene, Vishvanath
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
Bekele, Meseret
Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE) baseline study: Field researcher manual
Alemayehu, Gezahegn
Aflatoxin B1 exposure and its association with nutritional status of children receiving cereal-based supplementary foods at health centers in Rwanda
Matabishi, Mpenda A.
Rapid assessment of RESTORE project sites in the Afar, South Ethiopia and Tigray regions
Gizaw, Solomon
Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Laboratory Mapping Tool (LMT) core application training report
