Livestock-derived foods and sustainable healthy diets

Working Paper
Published on
byUN Nutrition Secretariat

Citation

Iannotti, L., Tarawali, S., Baltenweck, I., Ericksen, P., Bett, B., Grace, D., Cartmill, M.K., Njoro, J., Rota, A., De Pee, S., Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C. and De la Rocque, S. 2021. Livestock-derived foods and sustainable healthy diets. Rome, Italy: UN Nutrition Secretariat.

Authors

  • Iannotti, Lora L.
  • Tarawali, Shirley A.
  • Baltenweck, Isabelle
  • Ericksen, Polly J.
  • Bett, Bernard K.
  • Grace, Delia
  • Cartmill, M.K.
  • Njoro, J.
  • Rota, A.
  • Pee, Saskia de
  • Ramsing, B.
  • Aburto, N.
  • Wijnhoven, T.
  • Schmidt, J.
  • Wustefeld, M.
  • Mahy, L.
  • Savelli, C.
  • Rocque, S. de la

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