Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia

Journal Article
Published on
byElsevier

Citation

Manyori, C.I., Mumba, C., Muma, J.B., Mwale, M.M., Munyeme, M., Bwanga, E.K., Haesler, B., Rich, K.M. and Skjerve, E. 2017. Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Food Control 73(B): 1105-1113.

Authors

  • Manyori, C.I.
  • Mumba, C.
  • Muma, J.B.
  • Mwale, M.M.
  • Munyeme, M.
  • Bwanga, E.K.
  • Häsler, Barbara
  • Rich, Karl M.
  • Skjerve, E.

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