News Archive

Wild meat report

ILRI News

Eating wild animals: The rewards are as big as the risks

Participants of AIDI-L launch in Dodoma

ILRI News

Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Measuring soil resistance/compaction and infiltration rates (photo: Kristen Tam/ILRI)

ILRI News

Searching for easy indicators for degraded tropical pastureland soils

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

Person pouring boiled milk from a saucepan into a milk container

New science

Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi

Bangladesh fish market

New science

Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh