Presentations

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
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Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee
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Global food systems and zoonoses

  • Grace, Delia
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Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia
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Heat stress assessment for dairy cattle in Zambia

  • Mutua, John Y.
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Genetics and genomic approaches for sustainable dairy cattle improvement

  • Mrode, Raphael A.
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Global food safety: Situation and challenges

  • Amenu, K.
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How does animal welfare and health impact food loss?

  • Doyle, Rebecca
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Simulating biomass production in Brachiaria Cayman and soil organic carbon using CROPGRO Perennial Forage Model [Presentation]

  • Jebet, Mercy