Presentations

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Framing presentation on the livestock sector, the pandemic and food and nutrition security

  • Harvey, Dai
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The livestock sector, the pandemic, climate change and natural resource use in sub-Saharan Africa

  • Leitner, Sonja
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Framing presentation on COVID 19 challenges and opportunities on livestock for Africa - a private sector perspective

  • Swai, E.C.
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Framing presentation on animal health and animal welfare perspective, predict, prevent and control of emerging zoonosis

  • Dop, Jean-Philippe
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An update on the epidemiology of African swine fever in Africa

  • Dione, Michel M.
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The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK

  • Knight-Jones, Theodore J.D.
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Resilient food supply chains: Exposing and addressing gaps

  • Smith, Jimmy W.
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Mapping as a tool for filling data gaps in grasslands and savannahs

  • Flintan, Fiona E.
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Livestock biodiversity for sustainable, resilient food systems

  • Smith, Jimmy W.