Presentations

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Improving the accuracy of genomic predictions in small holder crossed-bred dairy cattle

  • Mrode, Raphael A.
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Health and agri-food systems: Ensuring safe and fair foods for everyone

  • Hung Nguyen-Viet
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Innovative application of ICT tools for paperless data capture and feedback in smallholder dairy production systems: The platform for Africa Dairy Genetic Gains (ADGG)

  • Okeyo Mwai, Ally
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Food safety and antimicrobial resistance research: A One Health perspective

  • Hung Nguyen-Viet
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Safe food, fair food in South East Asia: Research and policy

  • Hung Nguyen-Viet
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Reducing transmission in the food chain

  • Grace, Delia
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Integrating gender considerations into livestock genetic improvement in low to middle income countries: A conceptual framework

  • Galiè, Alessandra
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Understanding pathways toward low emissions livestock: Evidence from Kenya and Tanzania

  • Crane, Todd A.
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Low emission investment options for the dairy sector: The case of improved fodder production

  • Ericksen, Polly J.