Presentations

Pig pork infections UG.pdf.jpg

Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

  • Musewa, A.
milk_safety_wieland.pdf.jpg

Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia

  • Amenu, K.
Salmonella QMRA.pdf.jpg

Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam

  • Sinh Dang Xuan
KAP Uganda pork consumers.PDF.jpg

Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

  • Heilmann, Martin
RVFv seroprevalence.pdf.jpg

Rift Valley fever virus seroprevalence among ruminants and humans in northeast Kenya

  • Lindahl, Johanna F.
Toxoplasma pigs Uganda.pdf.jpg

The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

  • Roesel, Kristina
aitvm_wieland.pdf.jpg

Healthy animals for healthy food

  • Wieland, Barbara
RVFv seropositivity.pdf.jpg

Inter-epidemic Rift Valley fever virus seropositivity in an irrigation scheme in Bura, southeast Kenya

  • Mbotha, D.
Food safety KAP.pdf.jpg

Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand

  • Jenpanich, C.