Presentations

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health

  • Carter, N.
Outcome pathway of Ecohealth project.pdf.jpg

Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project

  • Tohtubtiang, K.
Gender analysis aflatoxin.pdf.jpg

How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya

  • Kiama, T.N.
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Field Building Leadership Initiative: Advancing Ecohealth in Southeast Asia

  • Hung Nguyen-Viet
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Presenting your message with confidence and impact

  • Maru, Joyce
2StoriesBurcellosis.jpg

Improving environmental sustainability of livestock systems in the developing world

  • Smith, Jimmy W.
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Capacity development in animal breeding and genetics—Insights and opportunities from a decade of regional “training of the trainer” experiences

  • Ojango, Julie M.K.
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Application of the principles of Sustainable Intensification (SI) on smallholder dairy farming in Eastern and Southern Africa

  • Manyawu, Godfrey J.
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Zoonoses and food safety related activities in APHCA member states

  • Gilbert, Jeffrey