Crop Residues Management and Nutritional Improvement Techniques
Tadesse, Sasu
Conventional Cultivated Forage Production and Utilization in the Ethiopian Highlands
Agegnehu, Zegeye
Crop Residue Management and Nutritional Improvement Techniques
Zewde, Tsedeke
Forage seed production and preservation techniques
Forsido, Habitamu
Cultivated Forage Production and Utilization in the Ethiopian Highlands
Forsido, Habitamu
The role of genomics in delivering the CGIAR mission: Science and innovation for the transformation of the food, land and water systems in a climate crisis
Djikeng, Appolinaire
The Livestock and Climate Initiative in East Africa and the North Shewa Zone, Ethiopia
Getahun, Elizabeth
A case study on our experiences in the field of local innovation in adaptation to climate change