Presentations

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A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity

  • Rietveld, Anne M.
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Game-Changing Innovations for Food System Transformation: Evidence on Women’s Inclusion in Livestock Vaccines Systems in Northern Ghana

  • Njiru, Nelly
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Transboundary pests and diseases

  • Unger, Fred
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The race to adapt: Learning from adaptation pioneers in East Africa

  • Habermann, Birgit
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Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
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Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya

  • Oloo, Richard Dooso
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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet
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Beyond conventional livestock extension services: A shared farm management approach in Kenya

  • Rao, E.J.O.
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Bundling of services as a mechanism for enhancing access to and uptake of appropriate livestock technologies

  • Baltenweck, Isabelle