Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Makau, D.
Duvenage, S.
Amenu, Kebede
Grace, Delia
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Application of the Global Burden of Animal Diseases methods at country level: experiences of the Ethiopia case study
Jemberu, Wudu T.
Chaters, G.
Asfaw, W.
Asteraye, Girma B.
Amenu, Kebede
Huntington, B.
Rushton, J.
Knight-Jones, Theodore J.D.
Camels in Ethiopia: An overview of demography, productivity, socio-economic value and diseases
Megersa, Bekele
Temesgen, Wudu
Amenu, Kebede
Asfaw, Wondwosen
Gizaw, Solomon
Yussuf, Buke
Knight-Jones, Theodore J.D.
Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
Amenu, Kebede
Gemeda, Biruk A.
Madjdian, D.
Tacken, G.
Legesse, W.
Dinede, Getachew
Girma, S.
Megersa, B.
Ganser, C.
Wagenberg, C. van
Havelaar, A.
Grace, Delia
Knight-Jones, Theodore J.D.
The one-humped wonder: Ethiopia’s camels in focus
Megersa, B.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Jemberu, Wudu T.
Food safety research evidence for action: Experiences from Ethiopia
