Diversity analysis and genome-wide association studies of grain shape and eating quality traits in rice (Oryza sativa L.) using DArT markers
Mogga, M.
Sibiya, J.
Shimelis, Hussein
Lamo, J.
Yao, Kouadio N.
Making the case for livestock: Climate and environment
International Livestock Research Institute
How scientists in Kenya are trying to understand cow emissions
Peralta, Eyda
Coffee certification in India: Awareness, practices, and sustainability perception of growers
Rich, Karl M.
Chengappa, P.G.
Muniyappa, A.
Yadava, C.G.
Manjyapura, G.S.
Babu, B.N.P.
Shubha, Y.C.
Rich, M.
Intensifying food systems and health: Emphasis on antimicrobial use in agricultural systems
International Livestock Research Institute
Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam
Hung Nguyen-Viet
Phuc Pham Duc
Dang Xuan Sinh
Do Van Hoan
Benefits, limitations and sustainability of soil and water conservation structures in Omo-Gibe basin, Southwest Ethiopia
Wolka, K.
Sterk, G.
Biazin, Birhanu
Negash, M.
AfricanBioServices Updates: Issue 5
AfricanBioServices Project
Impacts of droughts and extreme-temperature events on gross primary production and ecosystem respiration: A systematic assessment across ecosystems and climate zones
