Publications Archive

Safety of animal source foods.pdf.jpg

Safety of animal source foods: Why it matters

  • Grace, Delia
ANH Learning Labs report.pdf.jpg

Options for achieving optimal diets in resource-poor settings: Learning Lab report

  • Alders, Robyn G.
EnvtNaturalRes.jpg

Community participation in decentralized management of natural resources in the southern region of Mali

  • Umutoni, Clarisse
AntimicrobialUse.JPG

Antimicrobial use in developing country agriculture and its implications

  • Grace, Delia
TED.jpg

Global foot-and-mouth disease research update and gap analysis: 2 – Epidemiology, wildlife and economics

  • Knight-Jones, Theodore J.D.
10.1016-j.fawpar.2016.03.003.pdf.png

Prevalence and molecular characterization of Cryptosporidium spp. and Giardia spp. in environmental samples in Hanam province, Vietnam

  • Tram Thuy Nguyen
Agricultural Systems.jpg

Meat and milk production scenarios and the associated land footprint in Kenya

  • Bosire, Caroline K.
FBLI knowledge translation report.pdf.jpg

Regional workshop on translating knowledge from ecohealth research to policy

  • Field Building Leadership Initiative
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MERS-CoV antibodies in humans, Africa, 2013–2014

  • Liljander, Anne M.