Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
Nyokabi, N.
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Hyderabad’s egg value chain: investigating potential influences on childhood stunting
Gracia, E.G. de
Exploring gender and social vulnerabilities to Rift Valley fever: A socio-ecological One Health case study in Kenyan pastoralism
Mutambo, Irene N.
Chaîne d’approvisionnement en vaccins contre la maladie de Newcastle dans les systèmes traditionnels de production de poulets au Burkina Faso
Ouedraogo, Eunice
Community conversations on One Health and climate change adaptation in Sierra Leone: Facilitator guide
Osman, A.Y.
Stakeholder priorities and conceptualization of One Health: Insights from fuzzy cognitive mapping and grounded theory
Griffith, E.F.
Food safety in informal markets: Hazard assessment for food in East African Community countries
