Income, consumer preferences, and the future of livestock-derived food demand
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Dunston, S.
Enahoro, Dolapo K.
Godfray, H. Charles J.
Herrero, Mario
Mason-D'Croz, Daniel
Rich, Karl M.
Scarborough, Peter
Springmann, M.
Sulser, Timothy B.
Wiebe, Keith D.
Willenbockel, Dirk
Wealthier farms and healthier milk without aflatoxins
International Livestock Research Institute
Protecting human health through a One Health approach in Vietnam
International Livestock Research Institute
International Food Policy Research Institute
International Water Management Institute
WorldFish
Tick treatment practices in the field: Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya
Mutavi, Faith
Heitkönig, I.
Wieland, Barbara
Aarts, N.
Paassen, A. van
Overview of traditional food markets in Asia Pacific
Hung Nguyen-Viet
Lindahl, Johanna F.
Unger, Fred
Grace, Delia
Wealthier farms and healthier milk without aflatoxins
International Livestock Research Institute
The effectiveness of biosecurity interventions in reducing the transmission of bacteria from livestock to humans at the farm level: A systematic literature review
Youssef, D.M.
Wieland, Barbara
Knight, G.M.
Lines, J.
Naylor, N.R.
Summary report from virtual national stakeholder consultation meetings held on the proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, July-September 2021
International Livestock Research Institute
Alliance of Bioversity International and CIAT
International Center for Agricultural Research in the Dry Areas
A qualitative assessment of the context and enabling environment for the control of Taenia solium infections in endemic settings
