Scaling food safety innovations in traditional markets
Grace, Delia
Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
Bonfoh, B.
Animal health and welfare for sustainable livestock systems
Magnusson, Ulf
Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam
Ha Nguyen
Characteristics of Staphylococcus aureus isolated from patients in Busia County Referral Hospital, Kenya
Obanda, B.A.
Report on Vietnam Inception Workshop for CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
International Livestock Research Institute
Genomic epidemiology of Escherichia coli: antimicrobial resistance through a One Health lens in sympatric humans, livestock and peri-domestic wildlife in Nairobi, Kenya
Muloi, Dishon M.
Assessing and prioritizing wildlife value chains and transmission risks of zoonotic diseases
Nguyen Thanh Ha
Evaluation of a candidate thermotolerant vaccine against peste des petits ruminants in Mali
