Publications Archive

AHRC_Guidelines.pdf.jpg

Animal health resource centres: Operation and management guidelines

  • Lemma, Mamusha
10.1002-fsn3.2081.pdf.png

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

  • Abong, G.O.
bmz_project_guidance.pdf.jpg

Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam

  • International Livestock Research Institute
ILRI publication cover

The One Health research-for-development agenda: Enhance holistic health of people, animals and environment

  • Smith, Jimmy W.
Presentation.pdf.jpg

Traditional food chains – gains, threats, and ways to de-risk them

  • Unger, Fred
Presentation.pdf.jpg

Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

  • Sinh Dang-Xuan
Presentation.pdf.jpg

CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21)

  • Hung Nguyen-Viet
Presentation.pdf.jpg

Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

  • Unger, Fred
Presentation.pdf.jpg

Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

  • Unger, Fred