Publications Archive

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Food safety control: Improving food safety in markets in Cambodia

  • Hung Nguyen-Viet
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Parallels, differences and lessons: a comparison of the management of foot-and-mouth disease and COVID-19 using UK 2001/2020 as points of reference

  • Sumption, Keith J.
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One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries

  • Hung Nguyen-Viet
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The COVID-19 pandemic and global food security

  • Mardones, F.O.
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Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance

  • Hassell, James M.
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Are there gender differences in access to and demand for East Coast fever vaccine? Empirical evidence from rural smallholder dairy farmers in Kenya

  • Jumba, Humphrey
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Review of measures and indicators for food safety performance

  • Global Alliance for Improved Nutrition
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Why food safety matters to Africa: Making the case for policy action

  • Jaffee, S.
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Taenia solium cysticercosis survey at a slaughterhouse in Kampala, Uganda

  • Kungu, Joseph M.