Publications Archive

World Food Day 2019: Healthy diets, healthy for the environment, animals and people

  • International Livestock Research Institute

Engaging with complexity for improved veterinary antimicrobial stewardship in Thai Nguyen, Vietnam

  • Cooper, Tarni L.
  • Grace, Delia
  • Fliert, E. van der
  • Hung Nguyen-Viet
  • Nguyen-Thanh, B.
  • Bich Bui Thi
  • Le-Thi-Hang, N
  • Ngan Tran Thi
  • Phuc Pham-Duc
  • Phuc Phan-Thi-Hong
  • Pham Thi Trang
  • Soares Magalhães, R.

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

  • Colverson, Kathleen E.

Ecohealth and One Health: Concept, applications and impact

  • Unger, Fred
  • Hung Nguyen-Viet

Antimicrobial resistance and antimicrobial use initiatives in agricultural food system in Vietnam

  • Trang Le
  • Sinh Dang-Xuan
  • Son Dang
  • Tran Minh Phu
  • Pham Duc Phuc
  • Hung Nguyen-Viet

One Health antimicrobial resistance research coordinating workshop

  • International Livestock Research Institute

CGIAR Antimicrobial Resistance Hub

  • Moodley, Arshnee

The use of antibiotics for therapeutic purposes in pig production in Bac Ninh province, Vietnam

  • Dinh Thi Phuong Hoa
  • Dang Thi Thanh Son
  • Hung Nguyen-Viet
  • Tran Kim Hue
  • Tran Thi Nhat
  • Bui Mai Huong
  • Kieu Minh Duc
  • Hu Suk Lee
  • Dalsgaard, A.

Achievement highlights of the Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Srey, T.
  • Young, M.
  • Chhorvann, C.
  • Chea, Rortana
  • Sinh Dang-Xuan
  • Lindahl, Johanna F.
  • Unger, Fred
  • Alonso, Silvia
  • Roesel, Kristina
  • Grace, Delia