Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
San, S.P.
Nicolaides, L.
Grace, Delia
Charaslertrangsi, T.
Chamnan, C.
Thombathu, S.S.
Thorng, R.
Kong, L.
Noeurn, S.
Fidero, K.
Ratana, C.
Zand, N.
Chea, R.
Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya
Cheptoo, Sylvia
Yalcindag, E.
Gordon, L.G.
Rukwaro, Benson
Kimatu, Joseph S.
Wasonga, Joseph
Karani, Benedict E.
Ndambuki, Gideon
Migeni, Susan
Kagai, Jesse
Kiprotich, Linus E.
Saya, Nelson
Vasoya, D.
Nangekhe, Gertrude
Onguso, J.
Mungai, G.
Bronsvoort, B.M.
Cook, Elizabeth A.J.
Rabies control via co-creation: A model for sustainable one health interventions
Bor, Nicholas
Njenga, Geoffrey
Slater, Annabel
Munywoki, Peterkin
Chepyatich, Dorcas
Owino, D.
Murungi, Maurice K.
Muloi, Dishon M.
Thomas, Lian F.
Seroprevalence and risk factors of hantavirus and hepatitis E virus exposure among wildlife farmers in Vietnam
Ha Thi Thanh Nguyen
Hu Suk Lee
Bett, Bernard K.
Ling, J.
Thang Nguyen-Tien
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Lam, Steven
Vuong Nghia Bui
Tung Duy Dao
Lundkvist, Å.
Cattell, Genevieve
Lindahl, Johanna F.
Confirmation of a hyperendemic focus of porcine cysticercosis in Northern Uganda: Prevalence and risk factor analysis
Ngwili, Nicholas
Ahimbisibwe, Salaviriuse
Korir, Max
Bole, Stephen
Kankya, C.
Kinyera, A.
Avudraga, S.V.
Okeny, R.S.
Kenny, R.O.
Ouma, Emily A.
Dohoo, I.
Thomas, Lian F.
The intersection between agriculture and health: One Health approach to address food system changes
Hung Nguyen-Viet
Djikeng, Appolinaire
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
