Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices
Trang Thi Huyen Le
A One Health investigation and response to mass fish mortality along coastal communities in Akwa Ibom State, Nigeria
Akpan, Samuel N.
Hidden in Plain Sight: Pastoralist ‘pioneers’ redefining resilience
Abiy, Rahel
Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
Akpan, Samuel N.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Sneha, E.N.P.
Fostering learning among the next generation of veterinarians: incorporating one health and antimicrobial stewardship into veterinary medicine training curricula in Ethiopia
Nyokabi, N.
A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Unreported Rift Valley fever virus circulation during 2023–2024 El Niño event detected by slaughterhouse-based surveillance in southern Kenya
