Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Cook, Elizabeth A.J.
Soro, D.
Hung Nguyen-Viet
Bett, Bernard K.
Bonfoh, B.
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Boz, Z.
Dione, Michel M.
Alders, R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Ilboudo, Guy
Ouedraogo, Brice
Ima-Ouoba, S.
Ganser, S.
Gender considerations in One Health
Campbell, Zoe
Thomas, Lian F.
Galiè, Alessandra
McLeod, A.
Ngwili, Nicholas
Terfa, Zelalem
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Ambler, Kate
Hoffmann, Vivian
Otoigo, Lilian
Kiarie, Alice
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Lam, Steven
Hoffmann, Vivian
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Shirima, G.M.
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
