Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Ambler, Kate
Hoffmann, Vivian
Otoigo, Lilian
Kiarie, Alice
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Shirima, G.M.
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Cook, Elizabeth A.J.
Soro, D.
Hung Nguyen-Viet
Bett, Bernard K.
Bonfoh, B.
Gender considerations in One Health
Campbell, Zoe
Thomas, Lian F.
Galiè, Alessandra
McLeod, A.
Ngwili, Nicholas
Terfa, Zelalem
Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
Ouedraogo, Segnogo E.
Alders, R.
Ilboudo, Guy
Ouedraogo, Brice
Alambedji, R.B.
Dione, Michel M.
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
Fa, J.
Yongo, M.
Funk, S.
Thompson, J.
Floros, C.
Andimile, M.
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
