Cultivated Forages for Smallholders : Strategies to Improve Milk and Meat Production
Tessema, Fikadu
Feedback workshops from Crimean-Congo haemorrhagic fever study and assessment of One Health implementation in rural communities of Burkina Faso
Ilboudo, Abdoul K.
The Case for Scaling: Thermotolerant Peste des Petits Ruminants (PPR) Vaccine in Mali
Dione, Michel M.
Training on seed quality testing for conservation, distribution and use of genetic resources to enhance food system transformation
Olbana, Tamiru
Formation des agents communautaires de santé animale, humaine et environnementale au concept « One Health » appliqué à l’élevage traditionnel de volailles dans les zones rurales du Burkina Faso: Manuel de formation
Ilboudo, Guy S.
Recent advances on research into interventions to improve food safety in Africa
Grace, Delia
Food safety hazards in alternative protein-rich plants and seaweeds
Tekiner, H.
Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
Patel, Ekta
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
