Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025
Sinh Dang-Xuan
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Silage Making Training
Kagai, J.
Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Training report on integrated nutrition education in Ethiopia and Kenya
