Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries
Jaffee, S.
Grace, Delia
Wastewater monitoring can anchor global disease surveillance systems
Keshaviah, A.
Diamond, M.
Wade, M.J.
Scarpino, S.V.
Global Wastewater Action Group
New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Why the world needs more transparency on the origins of novel pathogens
Venter, M.
World Health Organization
Implementing a one health approach to strengthen the management of zoonoses in Ethiopia
Nyokabi, N.S.
Moore, H.
Berg, S.
Lindahl, Johanna F.
Phelan, L.
Worku, G.G.
Mihret, A.
Wood, J.L.N.
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Ilboudo, Guy S.
Kagambèga, A.
Dione, Michel M.
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
Mekonnen, Kindu
Thorne, Peter J.
Gebreyes, Million
Hammond, James
Bezabih, Melkamu
Kemal, Seid
Tamene, Lulseged D.
Agegnehu, Getachew
Yahaya, Rabe
Gebrekirstos, Aster
Minh Thai
Sharma, Kalpana
Adie, Aberra
Whitbread, Anthony M.
Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
