Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat
Katani, R.
Safe Food, Fair Food for Cambodia: Project final workshop report
International Livestock Research Institute
Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021
International Livestock Research Institute
Safe Food, Fair Food for Cambodia task force: Research to policy and practice
Hung Nguyen-Viet
Determining the factors affecting the adoption of fodder crops by farmers in Ethiopia and Kenya
Karapaca, S.
Women empowerment in Agriculture Index (WEAI) study in East Africa Dairy Development project sites in Tanzania: Survey report
Omondi, Immaculate A.
Genetics and genomic approaches for sustainable dairy cattle improvement
Mrode, Raphael A.
Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania
Enahoro, Dolapo K.
Meeting land tenure needs of pastoralists key to restoring rangelands
