Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Rationalizing the agriculture produce cess and other market-related levies in Kenya
Kimani, Judy
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress
Adam, S.A.
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
Sow, Ahmadou
Watershed management, groundwater recharge and drought resilience: An integrated approach to adapt to rainfall variability in northern Ethiopia
Woldearegay, Kifle
Searching for synergies for low emission development, the case for dairy subsector in Kenya
Onyango, J.
Home Grown School Feeding Program One egg per day per school child
