Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Asian Chicken Genetic Gains (AsCGG) project update
Ngo Thi Kim Cuc
Multilateral benefit-sharing from digital sequence information will support both science and biodiversity conservation
Scholz, A.H.,
Vietnam chicken value chain: The structure of the value chain and summary of key opportunities, challenges and possible interventions
Bui Thi Nga
Functionally prioritised whole-genome sequence variants improve the accuracy of genomic prediction for heat tolerance
Cheruiyot, E.K.
Enriching value chains through maps: Reflections from spatial group model building in Myanmar and India
Rich, Karl M.
Development benefits of livestock asset transfer programs
Staal, Steven J.
Best practices for selective breeding for improved livestock productivity, module 3: Act
