Livestock water and land productivity in Kenya and their implications for future resource use
Bosire, Caroline K.
Soil erosion assessment in Ethiopia: A review
Tamene, Lulseged D.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Asian Chicken Genetic Gains (AsCGG) project update
Ngo Thi Kim Cuc
Multilateral benefit-sharing from digital sequence information will support both science and biodiversity conservation
Scholz, A.H.,
Vietnam chicken value chain: The structure of the value chain and summary of key opportunities, challenges and possible interventions
Bui Thi Nga
Functionally prioritised whole-genome sequence variants improve the accuracy of genomic prediction for heat tolerance
Cheruiyot, E.K.
Enriching value chains through maps: Reflections from spatial group model building in Myanmar and India
Rich, Karl M.
Best practices for selective breeding for improved livestock productivity, module 3: Act
