Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Greenhouse Gas Emissions Associated with Nile Tilapia (Oreochromis niloticus) Pond Fertilization in Western Kenya
Odinga, S.A.
Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats
Tumusiime, Dan
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Tchiechoua, Yves H.
Cassava begomovirus species diversity changes during plant vegetative cycles
Dye, A.E.
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
Falzon, Laura C.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Profiling the immune epigenome across global cattle breeds
