Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
Jiménez, C.E.P.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Effects of land-use and environmental factors on snail distribution and trematode infection in Ethiopia
Mereta, S.T.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
