Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
Abunna, F.
Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
Sawadogo, A.
Integrative and inclusive genomics to promote the use of underutilised crops
Shorinola, Oluwaseyi
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
Kariuki, J.W.
Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
Bamidele, Oladeji
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
Baere, S. de
Adapting to climate change among transitioning Maasai pastoralists in southern Kenya: An intersectional analysis of differentiated abilities to benefit from diversification processes
Marty, Edwige
Total factor productivity growth in livestock production in Botswana: what is the role of scale and mix efficiency change in beef production?
