Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
The first report of onion yellow dwarf virus infecting onion (Allium cepa) in Ethiopia
Abraham, Adane D.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
Jiménez, C.E.P.
Effect of different types and levels of errors in sire pedigree on the accuracy of genetic evaluation in crossbred goats
