Effects of land-use and environmental factors on snail distribution and trematode infection in Ethiopia
Mereta, S.T.
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Enahoro, Dolapo K.
Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet
Haidong Yan
Efficiency of an alkaline, thermostable, detergent compatible and organic solvent tolerant lipase with hydrolytic potential in biotreatment of wastewater
Ariaeenejad, S.
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Effect of different types and levels of errors in sire pedigree on the accuracy of genetic evaluation in crossbred goats
Tesema, Z.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
