Global dispersal and adaptive evolution of domestic cattle: A genomic perspective
Xiaoting Xia
An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal
Ndekou, P.P.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
Tadesse, D.
Analysis of global Napier grass (Cenchrus purpureus) collections reveals high genetic diversity among genotypes with some redundancy between collections
Muktar, Meki S.
Production variability and adaptation strategies of Ugandan smallholders in the face of climate variability and market shocks
Wichern, Jannike
Impact of Haemonchus contortus infection on feed intake, digestion, liveweight gain, and enteric methane emission from Red Maasai and Dorper sheep
Mwangi, Paul
Overexpression of MsNAC51 from alfalfa confers drought tolerance in tobacco
Le Zhou
How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
