Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Healthcare provider-focused antimicrobial stewardship in sub-Saharan Africa: opportunities and challenges
Dunlea, T.
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
Chauke, E.
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
