Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
Manners, Rhys
Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain
World Animal Protection
A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
Graham, Michael
An efficient in-vitro regeneration system of Taro (Colocasia esculenta L. Schott) using apical meristems
Kepue, M.S.
Active antimicrobial resistance surveillance in commercial chicken populations across 15 counties in Kenya
Muloi, Dishon M.
Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]
Kibugu, J.
Effects of COVID-19 on dairy sector in Kenya
Auma, Joseph
Developing community-based breeding programs to improve productivity of sheep and goats in Turkana, Isiolo and Marsabit counties of Kenya
Ojango, Julie M.K.
A regional approach to drought index-insurance in Intergovernmental Authority on Development (IGAD) countries: Volume 1 Main report - Operational and technical feasibility assessment
