Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
What does CGIAR do to address climate change? Perspectives from a decade of science on climate change adaptation and mitigation
Nowak, Andreea C.
Multi-drug resistant Staphylococcus aureus carriage in abattoir workers in Busia, Kenya
Obanda, B.A.
Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds
Ochieng, P.E.
Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
Sharma, Garima
Seroprevalence and risk factors for Q fever (Coxiella burnetii) exposure in smallholder dairy cattle in Tanzania
Bwatota, S.F.
Climate change and land use change impacts on future availability of forage grass species for Ethiopian dairy systems
Brychkova, Galina
Effect of an anti-methanogenic supplement on enteric methane emission, fermentation, and whole rumen metagenome in sheep
Malik, P.K.
Rich maternal and paternal genetic diversity and divergent lineage composition in wild yak (Bos mutus)
