In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
Tadesse, D.
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
O'Meara, L.
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices
Nicolini, G.
Genetic and phenotypic parameters for growth and lamb survival traits of Farta and their crosses with Washera sheep in northwest Ethiopia: Inputs to design of breeding programs
Abebe, A.S.
Novel mycoplasma nucleomodulin MbovP475 decreased cell viability by regulating expression of CRYAB and MCF2L2
Zhao, G.
Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya
Nyokabi, Ndungu S.
Genetic variation and phylogenetic relationships of Nigerian indigenous and commercial pigs in southwestern Nigeria
Oluwole, O.O.
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health
