Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
Traoré, S.G.
Understanding N2O emissions in African ecosystems: Assessments from a semi-arid Savanna grassland in Senegal and sub-tropical agricultural fields in Kenya
Bigaignon, L
COVID-19 and food security in Sub-Saharan Africa: Implications of lockdown during agricultural planting seasons
Ayanlade, Ayansina
Net benefits of smallholder dairy cattle farms in Senegal can be significantly increased through the use of better dairy cattle breeds and improved management practices
Marshall, Karen
Will dairy cattle production in West Africa be challenged by heat stress in the future?
Rahimi, J.
Improving data quality for the CAADP biennial review: a partnership initiative piloted in five countries
Benin, Samuel
Integrating gender considerations into livestock genetic improvement programs in low to middle income countries
Marshall, Karen
Science-policy interfaces for sustainable climatesmart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa
Zougmoré, Robert B.
Le projet régional d’appui au pastoralisme au Sahel (PRAPS): Burkina Faso, Mali, Mauritanie, Niger, Sénégal et Tchad
