Publications Archive

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

  • Havelaar, A.H.
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Chromosome-level genome assembly of the Muscovy duck provides insight into fatty liver susceptibility

  • Xu, Ming-Min
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Famine in the Horn of Africa: Understanding institutional arrangements in land tenure systems

  • Azadi, Hossein
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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia

  • Tola, A.
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Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program

  • Mulema, Annet A.
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Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia

  • Bahiru, A.
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High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania

  • Hawkins, J.W.
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Environment suitability mapping of livestock: A case study of Ethiopian indigenous sheep and goats

  • Atassi, Layal
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From a documented past of the Jersey breed in Africa to a profit index linked future

  • Opoola, Oluyinka