Demographic expansion and high level of matrilineal diversity in two populations of East African Baggara cattle
Kambal, Sumaya
Perspective: The gap between intent and climate action in agriculture
Vyas, Shalika
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Livestock water and land productivity in Kenya and their implications for future resource use
Bosire, Caroline K.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Impacts of heat stress on global cattle production during the 21st century: A modelling study
Thornton, Philip K.
Tef: A tiny grain with enormous potential
Girija, A.
Genetic structure of Arabian Peninsula dromedary camels revealed three geographic groups
Almathen, F.
Haplotype analysis of the mitochondrial DNA d- loop region reveals the maternal origin and historical dynamics among the indigenous goat populations in east and west of the Democratic Republic of Congo
