Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Livestock water and land productivity in Kenya and their implications for future resource use
Bosire, Caroline K.
Haplotype analysis of the mitochondrial DNA d- loop region reveals the maternal origin and historical dynamics among the indigenous goat populations in east and west of the Democratic Republic of Congo
Simon, P.B.
Antimicrobial usage in smallholder poultry production in Nigeria
Bamidele, Oladeji
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
Haile, A.F.
Multilateral benefit-sharing from digital sequence information will support both science and biodiversity conservation
Scholz, A.H.,
Evaluation of public-private partnership in the veterinary domain using impact pathway methodology: In-depth case study in the poultry sector in Ethiopia
