Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
González Quintero, Ricardo
Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia
Teshome, D.
High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
Dejene, M.
Outcome-oriented multi-stakeholder network design: four innovation spaces to accelerate food system transformation
Korner, Jana
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
Garza, M.
Landscape positions dictating crop fertilizer responses in wheat-based farming systems of East African Highlands
Amede, Tilahun
Forage conservation in sub-Saharan Africa: Review of experiences, challenges, and opportunities
Balehegn, Mulubrhan
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
Yaekob, Tesfaye
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
