Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Shyaka, Anselme
Tracking climate change adaptation in Eastern Africa: Integrating governmental and livestock keeper perspectives
Njuguna, L.
Biesbroek, R.
Crane, Todd A.
Tamás, P.
Business skill empowerment of pig agripreneurs through incubation and mentorship
Ouma, Emily A.
Gender norms and women’s empowerment: The case of pig-related businesses in Uganda
Achandi, Esther Leah
Galiè, Alessandra
Ouma, Emily A.
Omondi, Immaculate A.
Farnworth, Cathy Rozel
Lukuyu, Ben A.
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
Okello, J.J.
Shikuku, Kelvin Mashisia
Lagerkvist, Carl Johan
Rommel, J.
Jogo, W.
Ojwang, S.O.
Namanda, S.
Elungat, J.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
